Pizza Margherita. Crushed tomato base, fresh mozz, and fresh basil.
Bacon cheeseburger pizza. Tomato base, fresh mozz, bacon, and hamburg.YUMMY!
Hiking exploits, experimental cooking, general nerdery, and cat pictures.
Seriously. Do not call me Katy.
Saturday, July 19, 2008
What I've Been Cooking This Week
Pizza on the grill. Last week was way too hot to turn on the oven, so I picked up a bag of dough from the grocery store, and some fresh mozzarella, and stole some basil out of my neighbors' garden. The results have turned out pretty well, though I'm still trying to figure out how to get the cheese more melted without burning the bottom of the crust. Guess I'll have to keep trying - at least I get to eat the tests!
Pizza Margherita. Crushed tomato base, fresh mozz, and fresh basil.
Bacon cheeseburger pizza. Tomato base, fresh mozz, bacon, and hamburg.
YUMMY!
Pizza Margherita. Crushed tomato base, fresh mozz, and fresh basil.Bacon cheeseburger pizza. Tomato base, fresh mozz, bacon, and hamburg.YUMMY!
Saturday, March 15, 2008
Pi Day Pies
Mmmmmm, pie!
On the right: Banana cream pie. On the left: Black-bottomed pie. (Chocolate pudding layer, then rum custard-merange layer) Not pictured: Boston cream pie. (Yes, not really a pie, but still yummy)
The Pi Day party was pretty successful, although there were only 6 of us as several people have been fighting off the death flu. There wasn't much pie left!
On the right: Banana cream pie. On the left: Black-bottomed pie. (Chocolate pudding layer, then rum custard-merange layer) Not pictured: Boston cream pie. (Yes, not really a pie, but still yummy)The Pi Day party was pretty successful, although there were only 6 of us as several people have been fighting off the death flu. There wasn't much pie left!
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